"Pie" and "Chips"

I came up with a bit of an (I think) ingenious use for those patty pan squashes my brother gave me... they look like pies. Why not make them into an actual pie?

First of all, I cut off the "pie" lid, and scooped out the seeds in the middle (I have no idea if they'd grow again, but I saved some nonetheless).

I scored the flesh slightly to make it cook up a bit mushier, then added a small, chopped clove of garlic, a few roundels of goats cheese and a splash of milk, then grated some nutmeg for extra umami. (Hindsight Tip: I would probably add cream instead, or a bit less milk, then halfway through, spoon some of the cooked flesh into the middle, then top up the liquid - but it still made a tasty gooey pie centre).

 It was ready in about 45 minutes at 180*C.

 For the "chips", I made sweet potato wedges (sweet potatoes from the cheap town grocers, 7 for £1), just roasted in the oven with a spritz of Frylight.

Served with grated carrot salad (dash of smoked paprika, white wine vinegar), oven roasted allotment tomatoes, lettuce and fresh olive oil vinaigrette, a chicken leg for OH and half an avocado for me. Yum!