A few people have asked me if I have any New Year's resolutions, and I realized that the thing about "resolutions" is that you can't say "resolutions" without sounding a bit sloshed.
Try it for yourself right now. Resolutions, resolutions, resolutions. See?
I really only have one goal that I'm not already working on, and that's to try to be healthy - properly. And so OH and I are going to have a go at sobriety. Pfft! As OH is also in training for his first half-ironman, I think we need to go a bit beyond January, but we're inspired by the likes of the Hairy Dieters and Tom Kerridge who've basically just cut out the booze and done a bit more moving to get amazing results:
|Ah... so one picture is long and the other is short. I see...|
En route, we saw a woodpecker. Can you spot it in the trees?
Our walk took us through the boggy fields of the nature reserve, and around the picturesque village of Boughton. We saw a flock of partridge scatter as we passed. Our destination was the ruins of 12th century Boughton village's original St John the Baptist Church - the beautiful Gothic architecture is slowly being taken over by nature. Here, OH's attention is taken by the sudden hoot of an owl.
|An unlikely member of The Cure, yesterday.|
We also spied one of the Boughton Hall follies - the famous obelisk, now surrounded by a housing estate. We didn't spy any of the famous black squirrels, though. Another time, maybe?
In more Christmas leftover news, I found something to do with leftover mincemeat and 3 dark brown bananas from the much-neglected fruit-bowl.
|Mmm, I think Paul Hollywood would see through the icing sugar disguise!|
200g self-raising flour
1/4 level teaspoon bicarbonate of soda
1/2 level teaspoon salt
75g butter (unsalted)
2 eggs, beaten
3 ripe bananas, mashed
a handful of almond flakes (optional - or use any chopped nuts)
80g mincemeat (this was 1/4 jar that we had left)
25g sultanas (add a few more if you like)
This was a bit of guesswork, but I knew that you can adjust the sugar in a traditional tea bread by adding other sweet things. It happened to turn out pretty well like this.
Preheat the oven to 175 degrees Celsius: It's a slow baker, so you will also need to protect the bread from over-browning by making sure the shelf level is appropriate before you start. I didn't and ended up swearing a lot, not realizing OH was on the phone to his mum.
In one bowl, sieve together the flour, salt and bicarb. In another cream together the butter and sugar until pale and fluffy, then mix in the eggs, little by little. Add the mashed banana and mincemeat, mix well, then gradually stir in the dry ingredients and the extra sultanas and nuts.
Pour the mix into a greased, lined 1lb loaf tin. In hindsight I would add a paper cover to prevent over-browning from the very start as this will take 1 and a quarter/half hours to cook through (knife comes out clean).
Mind fingers and remove from the tin to allow to cool on a wire rack.
Make a brew!