I suspect I have turned a corner and am now unresignedly geeky. But heck, so's Amy Farrah Fowler, and that's pretty cool.
|Secret yoghurt-eater. Rumbled...|
Again, Huge Furry Wotsit is to thank for my basic recipe. I did exactly as he did and the result was a lovely, smooth, thick yoghurt that I ate for lunch today with some honey and snaffled strawberries from a buffet we had today.
However, I only used approximately 1 tablespoon of yoghurt as a starter culture and it worked very well.
I think I was a tad impetuous with my purchase of dried milk powder. I bought Asda's 340g for £1.88, which has the benefit of added vitamins A & D, but only saves me about 10p on a bought tub. In future, I will go to Sainsbury's for their basic milk powder at £1.15 a pop, and 4pt Aldi whole milk at 95p a bottle. I am also going to scale down to 400ml milk to better fit my thermos and avoid wastage. This will mean I am making a big tub of yoghurt for about 20p.
That will give me something to 'raita' about, eh? Eh?