The Long Haul

Apologies...

Apologies, dear reader, for my absence. Life suddenly got very hectic. I have been doing so much work in the evenings I've not had time for my blog. Neither have I had a lot of heart as some of our financial plans were thwarted by unforeseen circumstances. Dur du-duuur! I see this blog as being about positivity, and need to be in a chipper frame of mind to write that way, hence I didn't write. However, plans are adjusted following our disappointment, so the mood lighting of this scene is a tad warmer and accompanied by some soft jazz. Chill... everything's gonna work out just fine...

Hello, hello?

 

Hello new follower, Bruce! Welcome.  I promise it's not always this chaotic round here. 

I am a Horror Writer. Welcome to my Darkplace...

Author... Dreamweaver...

What a couple of weeks I have had!  Over in writer/editor/science fiction land I have been working like crazy. A short  story has been finished and sent to my editor for publication a little later this year,  and I have been busy with BSFA Award stuff too. They will be announced next week. Editorial work has been taking up most of my time, though. I'm currently working on a memoir for a private commission at the moment which is very intensive, but the old East End character of the writer's voice shines through, so I'm thrilled to be helping with what will be a lovely and unique family heirloom. 

Over on the Northampton Science Fiction Writers Group blog, co-Chairman Ian Whates has summarised everything we've been up to in 2013. It already looks like this year is going to be even busier. Except I'm not getting married again. Apart from that, really, really busy.

One thing OH and I are getting up to this year is script-writing with comedian Tom Young, the purposes of which I will keep shush for now. Very excited about this project though. A clue... it's pretty geeky.

If Your Name's Not on the List, You Might Still Be Able to Get In, I'll Just Check...

I have also been bouncing again.  This time for Robin Ince, who this time came to NN with Jo Neary (who I performed with in the old Fishmarket a couple of years back),  George Egg and Grace Petrie. What a marvellous night! Robin was doing his Dirty Book Club - like the Bad Book Club, only more sexah.  My verdict: very, very funny - all of them. I  love Grace Petrie's songs, too; I have been listening to her for a while.  Also, I got to try maple bacon as cooked by George Egg. Egg does bacon pancakes very well. This might sound like I was so impressed with the acts I ended up staying for breakfast,  oo-er, but it was an act thing and I don't want to describe it in detail,  as you may very well go and see him do it,  which you should. 

Robin Ince: dressing like he means it.

I've Seen Bigger...

I have also been complaining. I'd like to say my complaints were always as successful as this one. You know about Mars' recent health-drive to save us calories? Well, they've improved the recipe and downsized their chocolate bars. Very worthy, and I can't argue with that. But I did take exception to paying for a load of air.

But I got an apology from them - their cutting machines had cut my bar too short they reckoned. And a sweet £2 voucher. Get in!

Scratting About

I also gained 25p in 'Found money' this week for my Sealed Pot Challenge. I put a quid's leftover change in 20p pieces into OH's much depleted Doctor Who DVD collection, and earned my first Quidco cashback. 69p. Better than a poke in the eye with a sharp stick!

  

I Appear to Have Gone Bananas

 So, I left you on a bit of a cliffhanger.  What did I do with the rest of the bananas? 

Well,  I made chutney.  So you can breathe now.  Right after you've stopped spluttering.  Banana chutney? Yes indeed.  Very lush it is too. 

 

*Imagine here a picture of the actual chutney I haven't taken yet*

We're talking 8s and 9s here

 I used: 5 overripe bananas

1 wrinkly Golden Delicious

8 pitted chopped dates

1 red chilli (this was a yellow sticker buy)

3 really small onions from a  savers bag - one medium one would be equivalent

pinch salt

250ml white wine vinegar

100g soft brown sugar

1 tablespoon ground ginger

Really was as simple as frying the onions and spices, adding the fruit and vinegar, then the sugar, bubbling it away for a bit, then storing it in jars as you would jam. I sterilised my jars first, and added a greaseproof disc to the top of the chutney. This stops the metal tainting the chutney. Then, to properly seal, I boiled the closed jars in some water for a few minutes. A great way of using up fruit that's no good for eating as fruit anymore.

How Not to Be a Right 'Nana.

 

How are we all doing? Keeping up the resolutions? Good, good...

 

I have to say I am feeling pretty proud of myself so far...  firstly, I did the very first Parkrun of the year even though it was tipping it down with rain!! As a 'well done' I was allowed entry to a competition to win a place at the Virgin London Marathon. Maybe I'll do a marathon this year then? Or not... Oh Cripes; hope I don't actually win...

 

Then when I got in, I noticed OH had accidentally opened a letter for me from the bank. Apparently I'd gone over my overdraft limit and they were going to charge me £10. TEN SQUID! I was livid!

 

I have signed up for a text alert so I get notification if I am nearing my limit within £50 or so. I can then go into my account online and pay in money to my account before 3.30pm to make sure I don't get charged. On the day in question I got the alert because I was close to the limit. So I went online, made sure I wasn't actually over, and then checked again at various points through the day. So I knew darn well I hadn't been.

 

Most people would just shrug their shoulders and eat more chocolate at such news. But I work hard to earn every tenner and I'm not going to put up with a charge like that. I mean a tenner - that's a round!

 

I decided to call in at the bank in person and sort it out. If you are ever going to do this, you must remember the golden rules of (cuts both ways) customer service:

 

• Remember the person serving you is a human being; never be aggressive or rude. Keep your eyes friendly, your voice calm.
• Use phrases like, I understand why you have to say that, but; I appreciate your position on that particular issue, however. Basically, soften up before you say 'but'.
• They do have to be a gatekeeper and say no, but be persistent. And persistence shouldn't become aggressively persistent. If you reach an impasse, pause before going back to an earlier point.
• A good way of getting them to understand where you are coming from is to ask questions. "If these transactions were done overnight, shouldn't I have seen them on my statement in the day?"
• Don't argue about anything you know you are wrong about - you will trip up. They've seen it all and can spot chancers a mile off.
• Remember to say thank you - a lot. Thank them for checking the facts again, looking things up for you, and thank them after they have helped.

 

And, dear reader, you will be pleased to know after a bit of persistence, I got my money back. And then the same person was an absolute lovely and helped me bag up my post-Christmas piggy bank change so I could bank it.

 

It's worth noting that when you sign up to an overdraft facility it's at the bank's discretion. But they look at the long-term benefits of letting you have access to services like that (because they can make more money) and as long as you don't become a credit risk or a bit of a banking lemon, it does them more good to keep you on side. Hence, going into my branch  - often - works for me.

 

And then I ate the chocolate anyway.

 

So, week 1 of 2014 and I'm making the most of what I can get, which this week was bananas. I picked up a bag of 15 for 19p. Some of them were still good eaters, but there were a couple turning very brown, some black. This is the state people think chuck/banana cake, but we wanted to do something a bit different. I had a special request from OH, who doesn't really do breakfast, but wanted some energy bars to help fuel morning exercise. I adapted this recipe from one in an old, old Weightwatchers book to do the business:

 

Banana Energy Bars

 

Yes, they're full of sugar, so have limited claim to actually being 'healthy'. But they are full of all natural ingredients and you get slow release energy from the oats as well as fast release from the sugar.

 

Ingredients and facts:

 

 

• Preheat your oven to 180 degrees C, Gas mark 4. Line and grease your tray (about 17 x 25cm - I used a lasagna dish).

• In a saucepan, slowly melt together the 100g spread, 50g sugar and 50g honey. When it's all melted, set aside to cool down a bit.

• Sift 100g self-raising flour and a pinch of salt in a bowl, add the 125g oats, 50g sunflower seeds and 40g chopped dates.

• Mash the bananas together, mix in beaten egg. Add this to the flour mixture.

• Stir in the syrupy mixture.

 

• Pour into the baking tray/lasagna dish/whatever you have, and bake for 25 minutes or so. It should be firm to the touch and golden brown.

• Let it cool for a bit, then cut into 10 bars.

 



 

Of course, this didn't use many of the  bananas... tomorrow I will let you know what I did with the rest. Nothing rude... just another recipe thing.

 

In the meantime, listen to a creepy story read by creepy old me. It's live now on Pseudopod. I read The Violin Family by James Douglas, which won second place in the Escape Artist Forum's Flash Fiction Contest 2013.

No Brownie Points for Drake



Hello! It's 2014! Happy New Year and all that... and a big welcome to my new followers; hello Sarah @ A Frugal Wife and Angela.

Hope you all had a wonderful Christmas and Santa brought you things you are grateful for.

I got a book by one of my favourite writers:



I also got a onesie  - believe it or not, I actually asked for one! I have to spend long hours in my office, editing books. It doesn't involve much moving about and I like to feel cosy. Admittedly, I did say any colour but white as I was thinking of practicality. So OH got me a sheep.

People have been asking whether I've become a furry. Er, no...

But imagine, dear writers: when I am working on your novels and am deep in character as Evil Editor, this is what I look like. 

Baa Humbug!



OH and I got other lovely presents too, and this was one of our favourites from my brother and sister in law, who looked after us brilliantly on Christmas Day. It's a wonderful hamper of goodies, including my favourite raspberry and chili tea-bags, some sloe gin (ours is still brewing) homemade hazelnut chocolates, mulled wine spices, and - Josh Widdicombe's double nemesis - homemade jam and apple and mint jelly! Annie is an awesome cook, as you can see from her web page.

So, when we were invited to spend New Year's Eve with lovely, lovely people, I imagined trying to do something similar... and as my lovely friend can't eat gluten, I thought I'd do something coeliac-friendly.

I have a poor history of offering gluten-free comestibles to Kim: my wedding cake had a gluten-free chocolate layer especially for her - she didn't get any; I took snacks for her to my birthday party - they got buried under the presents and no one could find them. At least this time, I would put them in her hand, and they would be in her house. Problem solved!

For the basket, I chose one of those Top of the Pops records that always duped you into buying a load of covers because they couldn't afford to use the real versions.

Phew! It's not really Gary Glitter!

For the recipe, I thought I'd avoid any controversial celebrity association.So, I went for this recipe by Nigella Lawson, because you can't go wrong with Nigella. I used hazelnuts instead of walnuts as I had those, and that bit about proper quality chocolate? Yep, used basic. Good job I did...

Ah - they smelled gorgeous!!!

A liberal sprinkling of special white powder icing sugar.

cling-filmed for the journey, with a pretty bow.

Being flourless, they were lovely and squidgy. They needed liberating onto a plate after the journey to look presentable. I liked 'em... and success - my friend did get to try some. Huzzah!

However, she didn't get to try too many before Drake the Labrador took advantage of turned backs to jump up and scoff most of them off the plate.  Doh!

Good job it wasn't the hard cocoa stuff- not terribly healthy for dogs. Luckily, he wasn't ill after all that. Or the cat food he'd stolen from the cats just after.

I looked into his big, sorry face, and said - right, you're going in my blog. He wagged his tail. I think that was tacit approval.

So, the 'make your own booze' aspect of the year's resolutions (try saying "New Year's resolutions" without sounding just a little bit pissed) is going well, as we have slow sloe gin and this strawberry thing on the way. We had to throw a lot of elderflower as it was practically pure alcohol.

But laying off the booze for a bit... not feeling brilliant after NYE, when OH did an accidental eyes-closed disco punch in my face and made my nose bleed. It was a bit Bruce Lee in Enter the Dragon.This was post knocking my wine glass flying, and he finished the manoeuvre with a removal of dangly appendages from the ceiling light. I don't think he'd do too well on Strictly.  On the plus side, I now resemble one of my favourite French actors.

Sexah!

Best Freeby of the Month?

Got word on a sweet deal via Money Saving Expert from the Co-op. I downloaded an app and got this box of chocolates for nowt!

I annoyed a lot of people in the shop though because we couldn't get PayPoint to scan the bar code, so I tied up the staff's time for a while.  But the assistants were very kind and patient. Brilliant customer service!

Sweet Treat: Date and Hazelnut Cookies

First of all, apologies if you are trying to avoid sweet temptations in the run up to Christmas.  I made these lovelies to be a pick me up for OH who is going back to work today for the first time after his operation.

However,  rest assured that I am also trying to watch my intake,  trying to mostly "eat clean", and have worked out the damage on My Fitness Pal.

You will need;

75g butter
75g light brown sugar
75 dark brown sugar
175g self raising flour
1 egg, beaten
Pinch salt
50g chopped pitted dates
50g chopped hazelnuts
A few drops almond essence

First cream together the butter and sugars, then add the egg a little at a time. Add the essence.  Sift in the flour, salt and add chopped nuts and dates and fold in.
Spoon onto a greased baking tray.  This makes 20, so you'll either need 2 trays or do in 2 lots.
Bake at 180 degrees centigrade for 10-12 minutes.  Allow to cool on the tray for a minute before transferring to a wire rack.

OH managed to eat 2 from the rack when I wasn't looking.

The damage is 112 calories per cookie,  or 3 Weight Watchers Pro Points. Dates are currently 89p for a huge bag in Home Bargains,  making them less than half the price of the ones at our market.

Taking the photos was another challenge. However,  I did some research and worked out how I could improve my images. We have a dark house,  and taking photos at night on dark wooden surfaces makes things look old and dowdy.

I used a light background to help reflect more light.  Out of shot are a white cloth behind the chairs, 2 deflated silver party balloons and 2 bike lamps. Crucially,  I didn't use flash. Result: much better photos,  just using my phone!

Took a break last night to watch Masterchef.  Did you see it? The chefs were challenged to produce two fine courses from 'kitchen scraps' such as fish heads and skin,  blackened bananas,  overripe brie, beetroot tops, broccoli stalks and stale croissants. They looked a bit daunted, but it was the perfect business lesson for them,  I thought.  Was anyone else thinking, "Easy!"?

I love getting comments,  so please do say hello.

Christmas - the big haul

Just been chatting to a friend about how I am doing with preparing for Christmas.  Pretty good,  considering I have already blown the £51.29 I had saved towards shopping from Sealed Pot Sunday.  I have been accumulating gifts throughout the year,  taking advantage of deals, freebies,  voucher and discount store offers.  Also the chazza and second hand shops for one or two bits.  I will also be doing a bit of crafting.  Everyone is getting onion jam  - hope you like it!

Already have £1.16 in found money towards next year's SPS. Was 16p but I found a pound on the way to work this morning. Woo!

My latest sticker/ basics shopping haul at the weekend was also quite fruitful. Here's what I got from Sainsbury's.

 

 

Also a second haul fron Tesco.

 

All that for £22. Best of that is the turkey, bought for £4!

 

I had a nice 'free' dinner on Friday,  thanks to work. This was at Brasserie Blanc. Starter of mackerel terrine with horseradish cream (yum) , main of confit duck leg, cherry sauce,  rosti and beans (very nice) and dessert of Valhrona chocolate pudding with chocolate sorbet and crumb.  Not very nice, it was just melted ice cream with hard biscuit lumps floating in it. Ah well.  They did we considering the size of our party, though I did think our waiter was rude. Menu said coffee and mince pies to finish, and initially he refused to switch to tea for me. But the meal finished so late everyone left before after dessert.  There was just me and another girl who wanted tea too who stayed for a drink.  And no one got a mince pie!  Boo!

Still I was very happy to win a voucher to go back (and get another from a colleague! ). Christmas parties are never reflective of the standard of a venue. Still a lovely feed for no outlay.

My Good Food Show Gluttony

I'm a very lucky girl.

Last weekend I got to go to one of my favourite annual events.

If you've never been to the Good Food Show, it's a smorgasbord of culinary delights. Food producers tempt you with delicious free samples. Kitchen appliance sellers rally the crowds like street performers. TV chefs entertain from the stage with cookery demos. It's a trade show, of course, so the primary purpose is to get you to part with your pounds (alliterative, me!). But if you're canny and plan for things you can pick up some bargains much cheaper than they are in the shops or online. Last year, we bought our pan set, and next year we will probably buy some decent knives. But this year, temptation was removed by not having a lot of spare cash at all. I say removed.... mostly  removed. I think one of us may have cracked and bought some beer and some potted game... (clue - not me!!). Ah, for Christmas, is it? Okay... I can forgive.

Most fantastic of all was that for us this brilliant event was absolutely free!

Our frugal highlight was watching some of the stage shows. We watched Tom Kerridge make salt cod scotch eggs on the Saturday Kitchen stage. We love Tom! After having seen him on Great British Menu a couple of years ago, I saved up to take OH to the Hand and Flowers for his 40th. A 2- Michelin star pub, if you will... unfortunately, not something I can see us being able to do again for a few years.

"You poured wine on a fish!"

Tom Kerridge and a woman with a strange neck-face.

 I bought a copy of Tom Kerridge's book and had it signed for OH for his Christmas present... he let me do the queuing and have my pic taken with Tom. What a lovely, cheerful fella he is! Tom, not OH... ;-P

I also watched cookery demos with James Morton, and Stacey Stewart, ace cake-baker with a beehive. I got to try some madeleines she had made and an absolutely gorgeous mincemeat and chocolate ganache pavlova. Here is a blurry pic of her with a Dalek cake stand.

I also bumped into Frances from this year's Great British Bake Off in the press room. She seems very nice.

The Good Food Show also hosts the Annual Cheese Awards. Just look at all that cheese, Grommit! Guess what happens after the competition... they throw it all away. What a waste - give it to me!

This had to be my favourite stand - Choco Passion. Couldn't afford any of these, but what works of art. And the smell of chocolate from the stand... mmmmm!

No free samples at this stand, but I happily chomped and glugged my way around the show. Favourite tipple I tried was the Kings' Ginger Gin. That was lush. Not so keen on fiery alcohol free beer we tried... Clonakilty black pudding, Snowdonia cheese company Red Devil cheese, these are a few of my favourite nibbles.

I didn't bring home as impressive a haul of freebies as last time: a shopping bag and bar  of Galaxy, some mango chutney, prunes, gravy, Belvita biscuits and sweeteners; also a few recipe books and loads of shopping vouchers.